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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Preparation of Pastry

Course Description:

The "Preparation of Pastry" course is designed to provide students with comprehensive knowledge and practical skills in the art and science of pastry making within the context of hospitality and institutional management. Throughout the course, students will explore the fundamental principles, techniques, and creative aspects of pastry preparation, with an emphasis on developing proficiency in producing a variety of pastries commonly served in hospitality settings.

*Learning Outcomes:

1. Understand the fundamental principles and techniques of pastry preparation.

2. Demonstrate proficiency in producing a variety of pastry products.

3. Apply knowledge of ingredient functions and ratios in pastry recipes.

4. Develop skills in decorating and presenting pastries aesthetically.

5. Practice proper food safety and hygiene standards in pastry preparation.

 

Objectives:

1. To comprehend the basic ingredients used in pastry making and their functions.

2. To learn various pastry preparation methods such as mixing, rolling, cutting, and baking.

3. To explore different types of pastries including cakes, tarts, pies, and cookies.

4. To acquire skills in pastry decoration using icing, glazes, and garnishes.

5. To understand the importance of sanitation and hygiene in pastry production.